• 1/2 cup olive oil

• 2 tbsp mayonnaise

• 1 tbsp Dijon mustard

• 3 garlic cloves minced

• 1/4 cup fresh grated Parmigiano reggiano (Parmesan)

• 1 1/2 tbsp anchovy paste (or just anchovies)

• 2 tbsp fresh lemon juice

• 2 tsp Worcestershire sauce

• mushroom

• onion

Drizzle while whipping ![[20251025_175431.jpg]]