• https://theeastcoastkitchen.com/classic-halifax-donair/
• https://www.allrecipes.com/recipe/211191/the-original-donair-from-the-east-coast-of-canada/

Meat loaf

• 1lb lean ground beef
• 1lb lean ground lamb

spices options 1:

• 2 tbsp onion powder
• 2 tbsp garlic powder
• 2 tbsp oregano
• 2 1/2 tsp kosher salt
• 1bsp black pepper
• 1/2 tsp cayenne pepper

spices options 2:

• 4 tsp cayenne pepper
• 2 tsp black pepper
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp salt
• 2 tsp paprika
• 2 tsp dried oregano

1. mix all together till pasty
2. log it
3. double wrap in alluminum foil
4. oven to 350 F and cook for 90 min
5. cool and rest before slicing (rest for 15 min)
6. thinly slice meat, toss into a hot pan with oil and saute
7. serve in steamed pita, donair sauce, diced tomatoes, thinly sliced cucumbers and white onion

Donair Sauce

materials 1:

• sweetened condensed milk
• white vinegar
• garlic powder
• white sugar

materials 2:

• 1 (12 ounce) can evaported milk
• 1/2 cup white sugar
• 1/4 cup white vinegar/to taste